Analytical Methods for Food Additives
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Analytical Methods for Food Additives
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Text addresses 26 major additives and reviews current research to establish the best available methods and how they should be used. Provides recommendations on best practice and future research. For researchers in the food industry. Includes index.
About the Author
Roger Wood, Lucy Foster, Andrew Damant and Pauline Key all work on additive analysis for the UK Food Standards Agency.
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